Mon 25 Jul 2011
Wow! I got so many nice comments on my Baked French Toast scrapbook page! Thanks! I have one more page that I made for that swap that I want to share with you today. This one is a super delicious dessert, Chocolate Chip Pie. It’s like a giant chocolate chip cookie, but better!
I didn’t like how the scallop square punch looked when I stretched it to fit the page — the scallops were too large. So instead I layered about 5 scallop squares on each side, to make a mat that I liked better. The corners are perfect because I place the squares in each of the corners first. Once you do one side, you can copy and paste it to the other. It’s a bit more work, but I’m much happier with the end result!