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Baked French Toast

Posted by on July 20, 2011

This is another recipe page that I made for the swap. This time it is super yummy Baked French Toast — a big thank you to my sister-in-law for this delicious recipe! In case you are wondering how different the JPG looks from the printed version, I will show it to you both ways. First, here is the JPG.

This is what it looked like after I matted it on Old Olive card stock. Not too shabby, huh?

I’ve said it before and I’ll say it again. I am so pleased with Stampin’ Up’s printing services. I love the quality I get back, and how the colors are calibrated exactly. Look at the printed Old Olive on the page compared with the Old Olive card stock — just perfect! The turn around time is super quick, and you can even earn hostess benefits if you print enough at once!

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