One of my favorite things about March is St. Patrick’s Day. When I was in junior high school, a friend of mine and I used to make green tuna sandwiches — I made green tuna, she baked green bread. Nowadays I’m all about the green bagels with green cream cheese!  It’s played up big at my school, making it even more fun. Here is a card I am making with the Faculty Card Making Club after school today, and also at another workshop this month. I just love making a shamrock out of heart punches! The stem is made with the Wide Oval Punch. You punch a partial oval, then punch another sliver off it.

Stamps: Define Your Life
Ink: Old Olive
Paper: Old Olive, Chocolate Chip, Whisper White, Sweet Pea Designer Series Paper Pack
Other: 5/16″ Neutral Brads (Chocolate Chip), 1/4″ Chocolate Chip Grosgrain Ribbon, Full Heart Punch, Wide Oval Punch

Hope this month is lucky for you!

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